Why no natural flavours?Updated a year ago

The term "natural flavours" is misleading as these are laboratory-produced and can include undisclosed solvents, emulsifiers, and preservatives. A regulatory loophole permits the incorporation of various chemical additives, making them highly processed.

This isn't widely known until you begin to research how they're actually made. Hence, we steer clear of natural flavours and opt for whole foods like raw honey, maple syrup, and dates.